Baltimore's Top 10 Food Trucks: 2026 Catering Guide

**Cuisine:** Salvadoran | **2024 Baltimore Sun Readers' Poll: WINNER – Best Food Truck** La Migueleña brings authentic El Salvador to Baltimore, winning the city's top food truck honor in 2024. Their traditional recipes—passed down through generations—feature bold, vibrant flavors that stand apart in Baltimore's food scene. | Detail | Information | |--------|-------------| | **Primary Base** | 8223 Philadelphia Rd, Rosedale, MD 21237 | | **Phone** | (443) 400-4896 | | **Coverage** | Rosedale, Essex, Baltimore metro | | **Hours** | 10:30 AM – 11:00 PM (varies by location) | **Catering:** Yes – weddings, corporate events, private parties. Book via phone or Best Food Trucks platform. **Signature Dishes:** Plato Migueleño (slow-cooked carne asada), Pupusas (stuffed corn tortillas), Torta Salvadoreña, Yuca con Chicharron, Nuegados. **Why They Stand Out:** La Migueleña fills a unique niche as Baltimore's premier Salvadoran food truck—ideal for events seeking authentic Central American cuisine rarely found in mobile format.

**Cuisine:** Gourmet Nachos | **2024 Baltimore Magazine Readers' Poll: WINNER – Best Food Truck** Born from a disappointing nacho experience in Indiana, Top Nach set out to bring "5-star restaurant quality" to street food. Their motto—"You deserve better nachos"—drives everything from fresh-fried chips to creative toppings. | Detail | Information | |--------|-------------| | **Website** | topnachbmore.com | | **Email** | topnachbmore@gmail.com | | **Phone** | 410-344-3206 | | **Instagram** | @topnachbmore (3,400+ followers) | | **Coverage** | Baltimore metro, Harford County, brewery circuit | **Coming 2026:** First brick-and-mortar on Aberdeen Main Street. **Signature Dishes:** Top Nach Nachos (fresh-fried chips, served in pizza boxes), Cheese-Crusted Burritos, Birria Tacos with consommé. **Recognition:** 2024 Baltimore Magazine Best Food Truck Winner, 2025 Baltimore Sun Honorable Mention. **Why They Stand Out:** Their **pizza-box serving concept** makes nachos portable and perfect for events. Fresh-fried chips daily and unique cheese-crusted specialties create a memorable, shareable experience.

**Cuisine:** Smash Burgers | **2024 Baltimore Magazine: Best Burger Winner** | **23,000+ Instagram Followers** What started as a pandemic pop-up by former fine-dining chefs has exploded into Baltimore's most beloved burger brand. Fuzzies now operates multiple locations including a permanent stall at Camden Yards and serves as the official food truck for the **Baltimore Ravens**. | Detail | Information | |--------|-------------| | **Website** | fuzziesburgers.com | | **Email** | info@fuzziesburgers.com | | **Instagram** | @fuzziesburgers (23K followers) | | **Locations** | Mobtown Brewing, Fells Point, Camden Yards | | **Ravens Games** | Regular at Under Armour Performance Center | **Catering:** Dedicated private events page. "Absolute monster of a kitchen" – serves huge crowds at festivals. **Signature Dishes:** The O.G. Fuzz (double patty, 'Static Sauce'), Fuzz'D (triple cheese, 'Gold Fever' sauce), Biddy Bomb (crispy chicken), Shore-Style Fries (Old Bay). All burgers use **USDA Prime dry-aged Black Angus** from local DMV farms. **Celebrity Clients:** Baltimore Ravens (Lamar Jackson and Justin Tucker are confirmed fans). **Why They Stand Out:** Their 80s/90s synthwave branding, celebrity athlete following, and stadium presence signal mainstream success. With **220% sales growth** from 2021-2022, Fuzzies represents a food truck scaling to enterprise level.

**Cuisine:** Maryland Seafood | **Featured on Food Network's Diners, Drive-Ins & Dives** | **129,000+ Instagram Followers** A Baltimore institution since 1974, Jimmy's Famous Seafood represents the quintessential Maryland seafood experience. Their mobile "Famous Fleet" brings nationally-recognized crab cakes to any venue. | Detail | Information | |--------|-------------| | **Home Base** | 6526 Holabird Ave, Baltimore, MD 21224 | | **Phone** | (410) 633-4040 | | **Catering Email** | Katie@JimmysFamousSeafood.com | | **Catering Portal** | catering.thefamous.com | | **Instagram** | @jimmysseafood (129K followers) | **The Famous Fleet:** Food Trucks, Steam Trailer, Cocktail Truck. **Catering:** On-premise (three private rooms, 20-250 guests), off-premise chef-prepared menus, boxed lunches. WeddingWire shows 100% recommendation rate. **Signature Dishes:** Maryland Crab Cakes (featured on DDD), Crab Cake Egg Rolls, Seafood UFO (Guy Fieri favorite), Crab Mac & Cheese Balls, Steamed Crabs. **Recognition:** Food Network Diners, Drive-Ins and Dives (Season 21), Beat Bobby Flay, Travel Channel, 2024 Baltimore Sun Honorable Mention. **Why They Stand Out:** For events requiring **authentic Maryland seafood**, Jimmy's is unmatched. Their 50-year legacy, Food Network credentials, and multiple mobile options provide a complete catering solution.

**Cuisine:** Farm-to-Table BBQ | **2024 Baltimore Sun Honorable Mention** Braglio Farms offers something no other Baltimore food truck can: BBQ from their own **100-acre family farm**. Meats are smoked for 20 hours using oak, hickory, pecan, and mesquite. | Detail | Information | |--------|-------------| | **Farm** | 10519 Marriottsville Rd, Randallstown, MD 21133 | | **Restaurant** | 3947 Sykesville Rd, Finksburg, MD 21048 | | **Phone** | (443) 609-6691 | | **Email** | hello@braglio.com | | **Instagram** | @bragliofarms (11K followers) | **Food Truck Fridays:** Weekly at Braglio Farms (first Friday features live music, moon bounces). **Venue:** Historic restored 1800s barn, covered pavilion, picnic areas. **Catering:** Smokehouse Trailer for 125+ person events. Off-site catering Mon-Wed (April-December). **Signature Dishes:** Beef Brisket (20-hour smoked), Pulled Pork, Burnt Ends, Smoked Wings, 3-Meat Sampler, Breakfast Burger Bagel. **Why They Stand Out:** The only Baltimore food truck with **true farm-to-fork provenance**. The 100-acre farm offers complete event venues, ice cream shop, hayrides, and petting farm.

**Cuisine:** Greek/Mediterranean | **Multiple "Best Food Truck" Awards** | **6,400+ Instagram Followers** Run by the Bakoulas brothers—sons of Greek immigrants—B'more Greek Grill has grown from one bright blue truck to a **three-truck fleet**. Every recipe comes from family traditions. | Detail | Information | |--------|-------------| | **Base** | Greektown, Baltimore, MD 21224 | | **Phone** | (410) 710-8109 | | **Instagram** | @bmoregreekgrill (6,418 followers) | | **Fleet** | Three distinctive bright blue trucks | **Regular Stops:** MedStar Franklin Square Hospital, Johns Hopkins Hospital, Fells Point, Perry Hall, White Marsh, Hunt Valley. **Catering:** Yes – private events, corporate functions. Book via StreetFoodFinder. **Signature Dishes:** Traditional Gyro Wrap (homemade tzatziki), B'More Greek Platter, Greek Fries (feta and spices), Feta Rice Bowl, Grilled Chicken Souvlaki, Homemade Baklava. **Recognition:** Baltimore Magazine "Best Food Truck" (2021/2022), Baltimore Sun "Best Food Truck" (2022/2023), 2024 Honorable Mention. **Why They Stand Out:** Authentic Greek recipes with **three trucks** provide greater event availability. Fresh-cut fries with imported Greek pita demonstrate commitment to authenticity.

**Cuisine:** Artisan Ice Cream | **2023 & 2024 Baltimore Magazine: Best Ice Cream Winner** | **25,000+ Instagram Followers** Taharka Brothers is more than ice cream—it's Baltimore's most socially impactful food truck operation. As an **employee-owned cooperative** with majority Black ownership, they create wealth opportunities for young adults from underserved neighborhoods. | Detail | Information | |--------|-------------| | **Factory** | 3515 Clipper Mill Road, Unit A, Baltimore MD 21211 | | **Website** | taharkabrothers.com | | **Catering Phone** | 443-651-5659 (Option #3) | | **Catering Email** | vinny@taharkabrothers.com | | **Instagram** | @taharkabros (25K followers) | **Scoop Shops:** R. House, Cross Street Market, Lexington Market, Broadway Market. **Catering Options:** "Change-Maker Mobile" (truck service) or "Tabletop Setup" (indoor). Two trucks available. **Signature Flavors:** Honey Graham (BEST SELLER), Mintflix & Chillz, Key Lime Pie, Caramel Crunch, Wake & Bake, Dark Chocolate Decadence. **Recognition:** 2024 Baltimore Magazine Best Ice Cream Winner, 2024 Baltimore Beat Best Ice Cream Flavor, Partnership with Ben & Jerry's, Shaquille O'Neal supported their 2013 Kickstarter. **Why They Stand Out:** Their **social mission** creates compelling event narratives—booking Taharka supports Baltimore youth employment.

**Cuisine:** Neapolitan Wood-Fired Pizza | **Marriott Canvas Competition Winner** | **15,000+ Instagram Followers** BricknFire brings authentic Neapolitan pizza to any location with **mobile wood-fired ovens**. Winner of Marriott's Canvas competition with a permanent restaurant plus mobile trucks. | Detail | Information | |--------|-------------| | **Restaurant** | Baltimore Marriott Inner Harbor at Camden Yards, 110 S Eutaw St | | **Phone** | (443) 764-7847 | | **Catering Email** | events@bnfpizzaco.com | | **Instagram** | @bricknfire (15K followers) | | **Mobile** | Two wood-fired pizza trucks | **Delivery Area:** Baltimore City, Anne Arundel, Baltimore, Harford, Howard, Montgomery, Prince George's Counties + Loudoun County, VA. **Catering:** Full private catering services. Truck arrives with oven, cooks on-site. 11+ years on Roaming Hunger platform. **Signature Pizzas:** Margherita ($14), Pepperoni ($15), Figgie ($17 – chorizo, bacon, fig preserve), Foodie ($17 – prosciutto, brussels sprout, walnut), Hippie ($16 – mushroom, truffle oil), Prosciutto & Hot Honey ($16). **Why They Stand Out:** The **wood-fired oven on wheels** creates an unforgettable visual and culinary experience. The Marriott partnership validates enterprise-level reliability.

**Cuisine:** Premium Wagyu Beef Hot Dogs | **2024 Baltimore Magazine Finalist** | **2024 Baltimore Beat Best Late Night Food** What seems simple—hot dogs—becomes extraordinary with **100% Australian Wagyu beef**. Owner Casey Jarvis ("King Glizzy") brings personality and premium ingredients to Baltimore's brewery circuit. | Detail | Information | |--------|-------------| | **Website** | glizzysbmore.square.site | | **Email** | Glizzysbmore@gmail.com | | **Instagram** | @glizzyswagyudogs (4,400+ followers) | | **Owner** | Casey Jarvis | **Regular Schedule:** - Tuesday: Peabody Heights Brewery - Wednesday: Pariah Brewing Co. - Ravens Games: Federal Hill **Catering:** Available for events, catering, and private inquiries via email or Instagram DM. **Signature Items:** Wagyu Hot Dog ($7-8), Chili Dog ($8) with homemade Wagyu ground beef chili, Tater Tots with Wagyu Chili ($5 – "The best $5 bite in Baltimore"), Vegan Option available. **Recognition:** 2024 Baltimore Magazine Finalist (Best Late Night Food), 2024 Baltimore Beat Best Late Night Food. **Why They Stand Out:** Premium wagyu elevates the humble hot dog to something special at **approachable prices** ($5-8). The "dinner and a show" experience creates memorable events.

**Cuisine:** Korean-American Fusion | **4.8★ Yelp Rating** | **Baltimore's Premier Korean Food Truck** Koco delivers authentic Korean flavors in accessible format, with their signature "K-Sauce" described as "God's gift to taste buds." Their reliable weekday schedule at major medical campuses makes them a trusted name. | Detail | Information | |--------|-------------| | **Phone** | (443) 285-1841 | | **Instagram** | @kocotruck | | **Booking** | StreetFoodFinder, Roaming Hunger | **Weekly Schedule (Mon-Fri, 11am-2:30pm):** - Monday: 1312 Point St (Exelon building) - Tuesday: Hopkins Medical Campus - Wednesday: Charles St & Baltimore St - Thursday: UMMC - Friday: Hopkins Medical Campus **Signature Dishes:** Bibimbap ($12.99), Japchae, K-Burrito, Goon Mandoo ($6.99), Kimbap, Korean Tacos. **Recognition:** Yelp 4.8 stars (91+ reviews), Restaurant Guru 4.7/5 (145 reviews), Featured in Baltimore Magazine Food Truck Guide. **Why They Stand Out:** Koco fills a unique **Korean cuisine niche** in Baltimore's food truck scene. Their signature K-Sauce creates loyal customers, while reliable scheduling demonstrates operational consistency.

| Food Truck | Cuisine | Phone | Booking Platform | |------------|---------|-------|------------------| | La Migueleña | Salvadoran | (443) 400-4896 | Best Food Trucks | | Top Nach | Gourmet Nachos | 410-344-3206 | Website | | Fuzzies Burgers | Smash Burgers | — | Website | | Jimmy's Famous Seafood | MD Seafood | (410) 633-4040 | catering.thefamous.com | | Braglio Farms | BBQ | (443) 609-6691 | Website | | B'more Greek Grill | Greek | (410) 710-8109 | StreetFoodFinder | | Taharka Brothers | Ice Cream | 443-651-5659 | Checkcherry | | BricknFire Pizza | Wood-Fired Pizza | (443) 764-7847 | Best Food Trucks | | Glizzy's Wagyu Dogs | Hot Dogs | — | Best Food Trucks | | Koco Food Truck | Korean | (443) 285-1841 | StreetFoodFinder | **Want a simpler booking experience?** [Edesia Catering](https://edesia.catering) offers a modern platform to discover, compare, and book food trucks for any event size.

1. **Book early**: 2-3 months minimum for popular trucks; 6 months for Ravens game days 2. **Verify licensing**: Maryland requires Mobile Vendor License and Health Department permits 3. **Use trusted platforms**: [Edesia Catering](https://edesia.catering), Best Food Trucks, or Roaming Hunger 4. **Consider stadium trucks**: Fuzzies and Jimmy's have proven enterprise-level capacity 5. **Explore social impact**: Taharka Brothers provides compelling narrative for corporate events 6. **Plan for weather**: Baltimore summers are hot; consider trucks with covered serving areas 7. **Budget appropriately**: Expect $12-20/person for most trucks; premium options like Jimmy's may run higher