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Plates of seafood, risotto and salad shared across a wooden restaurant table

Cut Food Cost, Manage Labor, and Grow!

Chef-led restaurant consulting for turnarounds, new openings and operational excellence.

Get My Free Transformation Consultation Free · 30 minutes · No obligation

Customer story

“Hiring more people was not the solution.”

Chef Chris Dumesnil was juggling multiple clients, locations and employees, and life was getting hectic. Adding staff didn't fix it. Hear what changed when Edesia stepped in.

  • Find the real bottleneck before you add payroll
  • Systems your team can run without you
  • A plan built around your kitchen, not a template
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What We Help With

For Existing Restaurants

  • Find where margin is leaking: food cost, waste, labor and pricing
  • Fix peak-service bottlenecks and inconsistent execution
  • Hold managers to clear targets with a weekly operating rhythm
  • Replace spreadsheets and guesswork with live costs and inventory

For New Restaurant Concepts

  • Validate your concept, guest and service model
  • Build a menu that's costed before it's printed
  • Plan kitchen stations, prep and storage around the menu
  • Set up suppliers, ordering and inventory from day one
Seared steak, salads and dipping sauce on ceramic plates

Start Smart. Launch Strong.

Opening a restaurant is expensive to get wrong. We help you make the big decisions before the lease, the build-out and the first order lock them in.

We'll help you:

  • Validate your concept, guest and service model
  • Build a menu that's costed before it's printed
  • Plan kitchen stations, prep and storage around the menu
  • Set up suppliers, ordering and inventory from day one
  • Hire and train with written roles and SOPs
  • Rehearse service and close every pre-opening gap

Ready to transform your restaurant?

Tell us what's keeping you up at night. We'll show you where to start.

Get My Free Transformation Consultation

Why Choose Edesia?

Most consultants hand you a report. We work alongside your team, then leave you with the software to keep it working.

Chef-led and hands-on

Advice from people who have run kitchens, delivered in your restaurant, not in a slide deck.

Consulting plus technology

Edesia's costing, inventory and purchasing tools keep the new systems running after the engagement ends.

Honest, focused scope

We start with what is costing you the most and tell you plainly what's worth fixing first.

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Free transformation consultation

Find out what to fix first

A 30-minute call with Edesia about where your restaurant is losing money and the fastest way to fix it.

  • A focused 30-minute call
  • Your top priorities, ranked
  • A clear next step, no obligation

Book your free consultation

Takes 30 seconds. Then pick a time that suits you.

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Not ready to talk yet?

Start with ten free restaurant tools: a food cost calculator, menu contribution calculator, pre-opening checklist, kitchen bottleneck worksheet and more.

Get 10 Free Restaurant Tools
Kareem Dasilva, founder of Edesia
From the founder

I spent years booking events for food trucks and throwing my own. I watched real money walk out the door because a reply came an hour too late, or because I was plating instead of answering my phone. Edesia is the thing that would have saved those jobs. I built it for the version of me that needed it, and for you.

Kareem Dasilva
Founder, Edesia