Restaurant consulting / Edesia
A better operation.
More room to grow.
Chef-led restaurant expertise, practical implementation, and Edesia technology. Start with the part of your business that needs the most attention.
Restaurant Food Cost Consultant
Restaurant food cost consulting for recipe costs, waste, inventory, purchasing, and labor. Find the causes of high costs and build practical controls.
Explore the service ProfitabilityRestaurant Turnaround Consultant
Restaurant turnaround consulting for shrinking margins, rising food and labor costs, and inconsistent operations. Find the leaks with Edesia.
Explore the service New conceptsRestaurant Startup Consultant
Restaurant startup consulting for concept development, menus, kitchen workflow, staffing, suppliers, SOPs, and pre-opening preparation.
Explore the service Operating leadershipFractional COO for Restaurants
Fractional COO services for restaurants needing operating leadership, manager accountability, cost controls, and systems that support growth.
Explore the service Growth & consistencyMulti-Unit Restaurant Consulting
Multi-unit restaurant consulting to standardize recipes, purchasing, training, reporting, and operations before your next location opens.
Explore the service Kitchen operationsRestaurant Kitchen Consultant
Restaurant kitchen consulting for prep, stations, service bottlenecks, throughput, and labor efficiency. Build a kitchen that's easier to run.
Explore the service Menu profitabilityMenu Engineering Consultant
Restaurant menu engineering that connects recipe costing, sales mix, contribution margin, and pricing to the realities of your kitchen.
Explore the service Culinary developmentRestaurant Menu Development Consultant
Chef-led restaurant menu development, recipe testing, costing, standardization, and team training for new concepts and menu refreshes.
Explore the service Connected operationsRestaurant Technology Consultant
Restaurant technology consulting for POS, inventory, purchasing, integrations, and AI workflows. Reduce manual work with an operational plan.
Explore the service Standards & trainingRestaurant SOP Development
Restaurant SOP development, operations manuals, and staff training for kitchens, service, inventory, purchasing, and management routines.
Explore the serviceNot sure where to start?
Start with food and labor costs. We can discuss the broader operation and the scope that makes sense for your business.