Menu Item Contribution Calculator
Compare the dollars each dish contributes after ingredient cost. Add sales volume to understand the contribution across a reporting period.
How to use this worksheet
- Use selling prices before sales tax, and current ingredient cost per portion including yields.
- Enter units sold for the same reporting period across dishes.
- This contribution is sales less ingredient cost. It is not net profit and does not deduct labor, fees, rent, or other expenses.
Free to use. No registration. Inputs stay in your browser unless you choose to include your results with a demo request. Device saving is optional; avoid saving sensitive information on a shared device.
Your worksheet
Up to 50 rows. Completely blank rows are ignored.