Edesia vs. the alternatives
There's more than one way to stop missing catering inquiries. Here are the common options — hiring, answering services, restaurant bots, or doing it yourself — and how each stacks up against Edesia.
Hiring a part-time assistant
What it is: A person who answers inquiries, sends quotes, and books jobs during their shift.
The catch: Requires wages, training, and management. Edesia helps with routine kitchen planning and customer replies for $2 a day to operate.
A phone answering service
What it is: A call center that picks up your phone and takes a message.
The catch: It only relays messages — it doesn't quote your price, hold the date, or handle text and email. You still do all the real work. Edesia actually books the job across every channel.
A restaurant voice bot (e.g. HeyTARA)
What it is: An AI that answers restaurant calls, takes takeout orders, and books reservations through a POS.
The catch: Built for dine-in and takeout, not catering — it doesn't quote events or book dates across text and email. See the full comparison.
Edesia vs. HeyTARADoing it yourself
What it is: Answering every call, text, and email between (and during) events.
The catch: It's free until you count the lost bookings from slow replies and the evenings spent on your phone. Edesia answers in seconds, 24/7, so nothing slips.
Start with a more efficient kitchen
Track stock, reduce waste, and plan smarter purchases. Catering orders and customer replies are covered, too. Just $2 a day to operate.
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